I tried the second variation on the tomato soup recipe and was very pleased, although I did use my immersion blender to puree the soup and incorporate the cream cheese! Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. Everything takes me longer than it does Mollie Katzen, apparently. All pages are intact, and the cover is intact. There are excellent recipes in it, but this book never saw the action which my poor brown stained Moosewood did. This is the most fun I've had reading a cookbook, well, ever. This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. There are some color photographs, including on of the Enchanted Broccoli Forest with upright broccoli heads standing in veggie pride in a bed of herbed rice pilaf.
Most items will be dispatched the same or the next working day. He rated it just average. Mollie Katzen is tops in my book- particularly after eating at the Moosewood 2 years ago when I was in Ithica on business. I wish I'd had this book when I made my first attempts at hand made bread - it would have saved me a few stressful hours, for sure. It is called the Magical Broccoli Forest because there is a receipe called just that. I will just have to think about how to create little edible animals to hide amongst the broccoli! About this Item: Ten Speed Press, 2000.
I can only give this book three stars just yet because I've only tried one recipe and so can't really comment on the quality of the others. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. Possible clean ex-library copy, with their stickers and or stamp s. Available in January 2000 Katzen is one of my go-to people for good vegetarian recipes. I just might make it for my next gathering which will be in honor of the Spring Equinox. This book, along with the Moosewood Cookbook, are charmingly hand-lettered and illustrated. She lives in the San Francisco Bay Area.
May show signs of minor shelf wear and contain limited notes and highlighting. About this Item: Ten Speed Press, 2000. For four days I ate every meal there! At ThriftBooks, our motto is: Read More, Spend Less. And, the muffins and breads are also very well done. At ThriftBooks, our motto is: Read More, Spend Less. Our kitchen collects cookbooks, and on occasion we gather up armfuls of them and box them up for redistribution.
Reliable customer service and no-hassle return policy. The recipes in this book are good, for the most part, but it was not nearly as exciting as the Moose I purchased this book after I had enjoyed The Moosewood cookbook. About this Item: Ten Speed Press, 2000. This might have something to do with the fact that when I make cookies, I want them all to be exactly alike. I would buy it again and give it as a gift if I was sure it would be in better condition. And the food is amazi ng.
About this Item: Ten Speed Press, 2000. Very minimal writing or notations in margins not affecting the text. Everything in here is delicious. A co-worker suggested this book to me in my quest of going vegetarian for 2011. I will say that while I'm sure most of the recipes are very good I've only made one and it's not quite as spicy as I would like it I didn't find more than 3 that I would actually make.
If I had one cookbook to take to a deserted island that had a full, well stocked kitchen, I would take this one! Customer service is our top priority!. I was excited by the recipe for the Enchanted Broccoli Forest, but the result was less than exciting. I've learned new food words and techniques from these kookily illustrated pages, and I particularly like the improvisation tips, complete with a three-column list of which veggies to put in when. The cauliflower paprikash is heavenly - especially with fresh paprika. All of the pages are intact and the cover is intact and the spine may show signs of wear. About this Item: Ten Speed Press, 1985. This is The entire section on breadmaking by hand is fantastic.
There are many recipes I will be trying, but so far I've made a few recipes, such as The Sheperd's Pie, which was very good. I was excited by the recipe for the Enchanted Broccoli Forest, but the result was less than exciting. Don't worry if it is not perfectly uniform. Please help me to round it out by leaving your own favorites in the comments. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project.
The entire section on breadmaking by hand is fantastic. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook. I can say that while Katzen's tastes and my own aren't always in sync and really, who ever likes While revisiting some of the pioneering works in the area of vegetarian cookery, I was redirected to The Enchanted Broccoli Forest by a former professor and friend who caught my interest with his description of a cream of tomato soup in the above mentioned book. I've learned new food words and techniques from these kookily illustrated pages, and I particularly like the improvisation tips, complete with a thre This is one of my favorite cookbooks to just sit and real, or even just to look at. It is called the Magical Broccoli Forest because there is a receipe called just that.
About this Item: Ten Speed Press. Baking recipes must be precise and no one writes as precisely as Maida Heatter, who goes so far as to suggest how each of her desserts should be sliced and stored. What follows is a list of some of my favorite cookbooks to read while someone else does the cooking, a list that is, like most cookbook collections, highly personal and idiosyncratic. Everything takes me longer than it does Mollie Katzen, apparently. It is the most literary of cookbooks and the most bizarre. I purchased this book after I had enjoyed The Moosewood cookbook. The Savory Vegetable Cheesecake was something I enjoyed more than my husband.